andrew

Host Rasso Bumann has been running the family business for 30 years. The passionate cook and mountain walker was also inspired by his Himalayan expedition when […]

Homeliness is at the heart of our culinary experience. During the renovation in 2019, we moved light coloured wood and and the foundation walls into focus. 

As a pizzeria, our main focus is on Italian dishes, but we also focus on varied and seasonal cuisine. Whenever possible we will use selected ingredients.

Nestled between 18 four-thousand-meter peaks, Saas-Fee is worth a visit at any time of year. With its 150 kilometers of slopes, the ski area has one […]